Gluten-free bliss

1795908_509262365841660_1709928764_oWe’re giving a go at gluten-free baking to try and develop a few recipes that don’t actually taste like ground up newspapers. We’ve have a a few good experiences with G-F desserts like the tasty treats from BEZ  gluten-free in Ottawa but she’s one of the rare ones that gets it. Our first batch of shortbread bars turned out greater than we had anticipated and you can barely tell the difference. We’ve made them into a bastardized version of cranberry bliss bars and replaced the cream cheese icing with a softer white chocolate and condensed milk  icing.