We’ve gone mad and decided to go on a journey to recreate every dessert from our childhood. Our first go is the every so tasty Whippet (tea cake) cookie. We’ve made or course a giant form of it here with homemade graham crackers,fresh vanilla bean marshmallow and raspberry jam.

Check these puppies out! We went old school with these and started a small batch of crème anglaise as the base of our ice cream. We’re not convinced the thinner version with only cream and sugar will work well in the kitchen aid ice cream attachment.  We added mixed berries that we chopped up and smushed it between two crunchy oatmeal cookies. What will happen next, through osmosis is something magical. These cookies will become tender and absorb some of the ice cream essence and make these sandwiches something wrong and right, all at once.